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Turkey & spinach meatballs

An excellent source of lean protein and packed with vitamins and minerals- easily made in bulk and frozen (serves three-four).  Ingredients: 450g ground turkey 100g spinach, chopped 1 egg 60g breadcrumbs Instructions:  Set the oven to 190°C (375°F) and line a baking sheet with baking paper.  In a large bowl, combine the ground turkey, chopped […]

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