Oatmeal lactation cookies

These cookies are a great option for new mothers looking for a quick, wholesome snack

Ingredients:

• 180g oats
• 120g peanut butter
• 1 banana, mashed
• 15g flaxseed
• 40g chocolate chips

Instructions: 

1. Preheat the oven to 175°C before, in a large bowl, combining the oats, peanut butter, mashed banana, flaxseeds and chocolate chips (in descending order). 
2. Stir until all ingredients are well combined – the dough may be a bit sticky but that is normal. 
3. Using your hands, or a spoon, form the dough into small balls and placed them on a lined baking sheet, gently flattening them with your fingers, bake the cookies for around 12 minutes or until the edges are golden brown depending on how soft or crispy you prefer your cookies
4. Allow the cookies to cool completely on the baking sheet before either storing in an airtight container or freezer bag (these can be frozen for up to 3 months). 

These Freezer Oatmeal Lactation Cookies are a delicious and nutritious snack, specifically designed to support breastfeeding mums. Packed with ingredients known to help promote milk production, boost energy, and provide vital nutrients for postpartum recovery, these cookies are a great option for new mothers looking for a quick, wholesome snack.