Health and wellness, parenting, nutrition, fitness

Lentil & spinach soup

Cook this in bulk and eat for the week with crusty sourdough and lashings of butter (serves one-two). Ingredients: 200g red lentils 1 onion, chopped 2 garlic cloves, minced 1 tsp cumin 1 tsp turmeric 750ml vegetable broth 100g spinach 1 tbsp olive oil Instructions: Heat the olive oil in a large pot over medium […]

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